Friday, June 29, 2012

Moonrise Kingdom

It's Friday and Andrew and I are cooking steak and heading out to see Moonrise Kingdom. So psyched!

And just for fun, here is Andrew pretending he's in Moonrise Kingdom. If only his already offensively high socks were white.

Awesome Place Mats

How rad are these place mats we got in Portsmouth, NH? They are prints of local artists' work that were then laminated. My mom said we should hang them on the wall and not eat on them!

The Perfect Summer Dinner

Right now bags of my clothes, books and belongings are still in the dining room making the entire room impossible for dining. This has been the perfect excuse to eat outdoors! Andrew was lucking enough to score the only apartment in this building with an outdoor balcony, so we are trying to use it as much as possible this summer. It's pretty much the perfect space...even though we have to climb out the window to get to it.

The other night we discovered the perfect summer dinner: Pasta with Fresh Tomato, Brie and Basil. It's so easy to make, which is perfect because it's hard to get motivated to cook when it's 100 degrees out like it is here right now. I took this recipe from Comfortable in the Kitchen by Meredith Laurence, which previously was my grandmother's.

Serves 4 (although we halved this recipe easily)

You'll need:
1 lb dired pasta
2 vine-ripened tomatoes, chopped (about 2 cups)
4 to 6 ounces Brie cheese*, cut into thin strips (1 1/2 inch long, rind included)
16 to 20 leaves of fresh basil, thinly sliced
freshly ground black pepper
extra virgin olive oil, as needed

*Make sure the Brie is good quality, since it's the main ingredient in this dish! We got a richer, creamier Brie, but you could also pick something lighter. The people at the Whole Foods cheese counter are super helpful (aka THE REASON why I like Whole Foods :)

To Make:
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. Drain the pasta and return the pasta to the hot pot.

2. As soon as you drain the pasta, immediately toss it with the tomatoes, Brie and basil, Season to taste with salt and lots of freshly ground pepper. Add extra virgin olive oil and serve immediately.

Voila! It's super easy and so delicious. It's basically like a fancy pasta with butter, but so much better. Enjoy outdoors with some crisp white wine.

Wednesday, June 27, 2012

Goodbye Atlantic, Hello Lake Michigan!

I took a long hiatus from blogging to finish up my last year of undergraduate study. Between writing a (ninety page!) senior thesis and attending as many parties as possible "because it would be the last chance to do so," I didn't have much time for anything else!

My biggest news is that I have just moved to Chicago! I don't have a job (yet!), but I did fall in love...with expensive restaurants that feature vintage cocktails and farm to table menus, public transportation, art galleries and jazz festivals. I'm looking forward to runs through the Lincoln Park Zoo, trips to Chicago's top museums and, of course, blogging about all the food I encounter.

I am going to miss the Atlantic Ocean, though. I spent a week in Maine saying goodbye.

The beautiful Nubble Light in York Beach, ME.

Goodbye, Atlantic!

Hello, Lake Michigan!

(P.S. More on my new bike later!)